From Health magazine
Mocha Coffee Cake With Espresso Glaze
This rich, moist cake tastes even better the next day.
Ingredients: Cake: Baking spray with flour, all-purpose flour, baking powder, kosher salt, unsweetened cocoa powder, unsalted butter, sugar, eggs, fat-free sour cream, strong brewed coffee
Sugared coffee beans: superfine sugar, honey, whole coffee beans
Glaze: powdered sugar, espresso powder, coffee-flavored liqueur (optional)
Calories: 359
Try this recipe: Mocha Coffee Cake With Espresso Glaze
Next: Rich Coffee-Caramel Sauce
Credit: Con Poulos
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